Detailed Product Description

Our Green Tea Dry wine is made from the finest quality hand selected highland young green tea leaves and fresh spring water in all of China.

Centuries old brewing techniques and combined with modern day facilities to produce a delicious flavor and a mellow aroma healthy wine.

With 3 years research from 2003, we successfully controlled the brewing technology and applied for Patent technology for green tea wine in 2005.

In China International Exhibition of Inventions in Oct 2008, our Green tea wine got Bronze Medal. The technology had been approved by Chinese Specialists, and we have received exporting permit and wish to go into international market.

Our green tea wine became quite a special bright view in The 10th SIAL China 2009 International Food and Beverage Exhibition. Among all those fine wines, green tea wine attracted visitors and exhibitors all over the world with its rich fragrance and mild taste.

It has been certified by the Tea Quality Inspecting and Testing Center of the National Agricultural Ministry to contain rich tea polyphenol, caffeine, amino acid, etc. The research shows, each 1000ml green tea wine concludes 212.9 milligram tea polyphenol, 803.6 milligram caffeine, and 1.6 milligram amino acid. It is real healthy wine. The Green Tea Wine has passed HACCP, approved and gained Green Food certification.

The Green tea wine has skillfully combined the Chinese tea culture and wine culture, both of which have a history of thousands of years. It has eliminated the abuse of difficulties in combining of Chinese tea culture and wine culture, and made the combination of the two come to the true.

Now we have developed three types of Green Tea wine, and we could develop new wine according to your flavor.

Green tea dry wine, 500ml bottle / 750ml, 11% by Vol. Sugar content less than 4.0 g/L, gold color.